tag:blogger.com,1999:blog-12657434.post2477518392046259571..comments2023-05-15T08:37:34.624-05:00Comments on Elizabeth McQuern: Chicago Photographer and Filmmaker: Me in the Media, FrankenturkeyElizabeth McQuernhttp://www.blogger.com/profile/17758117792901579774noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-12657434.post-35226400166426052772008-12-06T08:18:00.000-06:002008-12-06T08:18:00.000-06:00That's just SO MUCH BACON, layered on three other ...That's just SO MUCH BACON, layered on three other dead animals.Elizabeth McQuernhttps://www.blogger.com/profile/17758117792901579774noreply@blogger.comtag:blogger.com,1999:blog-12657434.post-86172117944633607712008-12-03T15:28:00.000-06:002008-12-03T15:28:00.000-06:00Believe it or not, the Frankenturkey tastes worse ...Believe it or not, the Frankenturkey tastes worse than it looks. Ick. <BR/>Nice interview -nora leonahttps://www.blogger.com/profile/18060931365847924819noreply@blogger.comtag:blogger.com,1999:blog-12657434.post-77473551277390169282008-11-28T22:17:00.000-06:002008-11-28T22:17:00.000-06:00That is, by far, the most disgusting thing I've ev...That is, by far, the most disgusting thing I've ever seen. To date. And I've seen some thing....Nelliehttps://www.blogger.com/profile/16560389636819250975noreply@blogger.comtag:blogger.com,1999:blog-12657434.post-27828268259318814422008-11-28T21:20:00.000-06:002008-11-28T21:20:00.000-06:00That turkey looks gobbel di good.That turkey looks gobbel di good.T-machttps://www.blogger.com/profile/01835459610205821663noreply@blogger.comtag:blogger.com,1999:blog-12657434.post-42531488752284697982008-11-26T21:09:00.000-06:002008-11-26T21:09:00.000-06:00Necromancer's delight!Necromancer's delight!Dan Telferhttps://www.blogger.com/profile/13771185896446610763noreply@blogger.comtag:blogger.com,1999:blog-12657434.post-75978683430617307072008-11-26T20:52:00.000-06:002008-11-26T20:52:00.000-06:00I should be all over that: I'm all in favor of mea...I should be all over that: I'm all in favor of meat stuffed inside other meats, wrapped in meat. That and the fact that 75% of the vegetables I cook tend to be heavily bacon-flavored. But something about the idea of boneless birds all slathered in bacon just seems...excessive? I don't know.<BR/><BR/>Hope you feel better, and have a great Thanksgiving.Joehttps://www.blogger.com/profile/09747874295331152779noreply@blogger.com