In which a fearless blogger known as Steve subjects himself to the culinary tortures of such things as Potted Meat Food Product, Pickled Pork Rinds, 1991 Urkel-Os, breast milk (!!), and Natto, or fermented soybeans.I found it slightly unsettling that the sealed styrofoam container had creepy little airholes in it. As if what was inside needed to breathe. I dared to lift the lid, which made me regret that I needed to breathe. The natto was coated in some kind of sick slime and had the complex yet playful aroma of a dumpster in July.
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